Reservations at our inn in Savannah, Georgia must be secured with a credit card, and a two night minimum is required for weekends or special occasions. Seasonal / Holiday / St. Patrick’s Day / Special Event premium rates will apply. Call or Email for inquiries concerning these dates.
A Deposit of one night’s room charges (plus local taxes) will be charged to your credit card at the time of the reservation. A confirmation letter will be sent to your email address. Balance of reservation charges are due upon arrival. We accept MasterCard, Visa and American Express, cash, and travelers checks. We do not accept personal checks. The full booking will be charged as your deposit for reservations made within the two week cancellation period.
Cancellation prior to two weeks of the arrival will entitle you to a refund of the deposit less a $25 processing fee. Failure to cancel prior to two weeks will necessitate a charge for the full booking.
Check-in Time is preferred between 2PM and 5PM, but early or late arrivals can easily be accommodated with prior notification. Self Check-in is very easy.
Departure Time is 11:00 AM.
Daily Room Service is not provided. You can request room service for an additional $40 fee/day.
Parking is on-street in front of the Inn and is readily available. There are no parking meters so McMillan Inn parking is free!
Smoking is not allowed anywhere inside the Inn. Smokers are welcome however, to use the front porch or rear courtyard.
Children and Pets are unable to be accommodated due to the proliferation of valuable antiques and special furnishings. Children under 14 yrs of age and pets of any age are not permitted in the Inn.
Note: The owners do have a Yorkie, “Gigi” and a cat, “Jangle” that do reside in the owners personal quarters. Gigi and Jangle frequent the Courtyard, however they are never allowed in the Inn. Visits with Gigi can be made upon special request for those missing their own darlings!
Food Allergies or Preferences can not be accommodated. Please note we regret that we are unable to accommodate special dietary needs or preferences.